REDEMPTION…it’s here!!

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AMAZON LINK

PELICAN BOOK GROUP LINK

 

Another action-packed Sisters By Choice book…REDEMPTION–releases today.

 

BACK COVER BLURB:

Others may think Jamie Jakowski is a hero, but she knows differently.

Haunted by her past, she seeks redemption by helping others in spite of the danger to herself. However, after almost orphaning her daughter, Jamie opts to retire. When a friend needs her, Jamie agrees to one last undercover operation.

She is determined to reunite a heartbroken mother with her kidnapped son. Used to working alone, Jamie’s not happy when she’s assigned a partner. And after a failed operation and their failed romance, Enrique Rodriguez is the last person she wants to work with—ever.

To succeed, Jamie must confront her past as well as the people who want her dead.

 

To celebrate the release of REDEMPTION, I’m giving away a $25 Amazon Gift Card. But wait…there’s more! I always feel bad for the people who enter but don’t win. So I’m also going to pick FIVE more lucky names to win a $5 Amazon Gift Card. Just the right amount to buy REDEMPTION! Just kidding, the winners can use it to buy whatever they wish.

Leave a comment and you’ll be entered in the contest.

UNTIL NEXT TIME…GOD BLESS & GOOD READING!

 

FRIDAY IS FOR FRIENDS–Laura Hilton!

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My Friday Friend this week is award winning author, Laura Hilton.  Her husband, Steve, and their five children make their home in Horseshoe Bend, Arkansas. She is a pastor’s wife, a stay-at-home mom and home-schools three of her children. Her two oldest children are homeschool graduates and are in college. Laura is also a breast cancer survivor. Her blog is http://lauravhilton.blogspot.com/

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Laura is sharing a favorite recipe with us today! Even though, they’re called Christmas Peppermint Patties, I’m pretty sure they’d taste good any time of the year!

Christmas Peppermint Patties

3 ¾ cups powdered sugar

3 T butter (not oleo) softened

2 or 3 t. peppermint extract

½ t vanilla

¼ c. evaporated milk

2 c. semisweet chocolate chips

2 T. shortening

 

Combine first four ingredients, add milk and mix well. Roll into 1-inch balls and place on waxed paper-lined cookie sheet.  Chill for about 20 minutes. Flatten with a glass to 1/4 –inch thick; chill for 30 minutes. Melt chocolate chips and shortening. Dip patties; place on waxed paper to harden. Yield: About 5 dozen.

As an extra surprise, Laura is giving away a print copy of her book-A White Christmas:

A Christmas romance…
A new beginning…
A resurrected past…
 
A White Christmas in Webster County!
If you’d like to win A WHITE CHRISTMAS, leave a comment. Drawing will be on September 20 so hurry!
UNTIL NEXT TIME…GOD BLESS & GOOD READING!

My Friday Friend–GAIL PALOTTA

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My friend on this Friday is award-winning author Gail Pallotta. She’s  a wife, Mom, swimmer and bargain shopper who loves God, beach sunsets and getting together with friends and family. She’s been a Sunday school teacher, a swim-team coordinator and an after-school literary instructor.

Wow! You are a busy woman, Gail. I’m getting tired just reading about it! Anyway…here’s Gail’s post:

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Un-wrinkle without Ironing

 

Hmm. Something about me for my friend, Lillian.

I like good books, long walks on the beach, swimming, visiting with friends and family and wrinkle-free clothing. I’ll share the ways I deal with clothes that wrinkle. These tips are more helpful than inspirational, but they’ve allowed me extra time for things that are.

When I reached the age of ten, I started doing the family ironing. That makes an iron an antique, or at least an outdated tool. I’ve seen the steamers, and most of them look like aliens from other planets to me, so I’ve never bought one.

Over the years I’ve figured out other ways to avoid ironing in case an article of clothing that needs it accidentally ends up in my house. I realize some people like the task. One lady told me she likes ironing and does it to relax. I can think of better ways to unwind, but I go along with personal preference, realizing we’re all different. In case there may be others who think of the chore as slaving over an ironing board, and would prefer not to do it, I’ll share my secrets.

Sometimes it works to put the wrinkled article of clothing in the dryer and let it toss around a few times. It shakes out the creases. If it’s made from a fabric that absolutely can’t be put in the dryer, as soon as it comes out of the washing machine, stretch the material as far as possible without tearing it. First pull tightly on the torso or middle of the garment then the sleeves or legs. Afterward hang it up or lay it flat to dry. This technique works well, or I’m fooling myself, in which case my family and I are walking around unkempt.

Lastly, if possible only purchase wrinkle-free or wrinkle-resistant clothes. Many garments now are polyester or have the synthetic material added. I still remember the day I heard about the cloth, new at the time. I grew excited and wanted to throw away the iron. My mother insisted on a trial period for polyester attire. Then alas, she didn’t like the little balls that rolled up on it. Most Southerners scorned the new fabric, not only for the pills, but it also had an impact on the cotton raised here. Judging from the shirts, dresses, shorts and pants in the stores, I’d say today the two fabrics have made their peace. There’s nothing better than cotton with polyester added to keep it from wrinkling. Polyester garments are soft now too, and those producing it have done away with the pills.

I haven’t added up the hours I’ve saved not ironing, but I know it’s given me more time to take long walks on the beach, swim and visit with family and friends. That’s when I can sit back, take a deep breath and enjoy God’s blessings.

 

Her teen book, Stopped Cold, was a best-seller on All Romance eBooks, finished fourth in the Preditors and Editors readers poll, and was a finalist for the 2013 Grace Awards. She’s published short stories in “Splickety” magazine and Sweet Freedom with a Slice of Peach Cobbler. Some of her published articles appear in anthologies while two are in museums. Gail loves to hear from readers. To learn more about her, visit her web site at http://www.gailpallotta.com 

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With all Gail does, no wonder she doesn’t want to iron!! H

Fridays are for Friends–Sandra Merville Hart!

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This Friday, my friend is Sandra Merville Hart. She  loves to find unusual facts in her historical research to use in her stories. She serves as Assistant Editor for DevoKids.com where she contributes many articles about history and holidays. She has written for several publications and websites. Sandra and her husband live in the Midwest. Her inspirational Civil War novella, A Stranger on My Land, released on August 21, 2014.

It’s available on Amazon at http://www.amazon.com/Stranger-My-Land-Sandra-Hart/dp/1941103278/ref=sr_1_1?s=books&ie=UTF8&qid=1405606746&sr=1-1&keywords=A+Stranger+on+my+land.

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Sometimes You Get What You Ask For

 

When I was about five-years-old, I heard someone talking about a “meat and potatoes” man. My mom explained it meant that this man was a plain eater. He liked meat and potatoes meals — nothing fancy.

At five, I didn’t like fancy meals either. “I want a husband like that!”

She frowned at me and shook her head. “Be careful what you wish for.”

“Why?”

“Because you might get it.”

My mother was a wise woman. I did marry a plain eater. My husband loves any kind of meat, as long as it’s unembellished. Gravy is okay but no tomato sauce of any kind. There aren’t many fruits and vegetables in his diet so my cooking choices are limited.

He doesn’t eat lasagna or any Italian foods. I have a wonderful lasagna recipe that I haven’t made for seven years. I’m going to forget how to prepare it! So before I do, I plan to invite a few family members over and make it for them. Thankfully my husband will be happy with a hamburger. He can grill it while I slave over the hot stove for everyone else!

I got what I asked for, and it’s been a challenge to cook supper over the years. You see, he’s happy to eat the same few foods every week. I get tired of it and need more variety. Most new recipes that I try must be modified. I leave out a couple of ingredients or substitute for something else he will eat.

I guess it’s made me a creative cook. I do receive a lot of compliments. And he’s learned to trust me over the years. If I make a new recipe that contains something he doesn’t normally eat, I tell him. I also let him know I think he will like it. Usually he does. In this way, I’ve added several new menu items to his diet, giving me more choices at supper.

If you have a picky eater at home, you understand my dilemma. And when you get tired of preparing the same old recipes, at least there are plenty of restaurants close by!

 

I asked Sandra to share her lasagna recipe and she did! Not only did she share it, but she tried it out and said her guests loved it! I’ll bed they did. I love anything Italian, but lasagna is one of my favorites!

 

Make a day ahead Lasagna

Ingredients

1 1/2 pounds ground beef                         3 cups (24 oz) ricotta cheese

3/4 cup chopped onion                              1/2 cup grated Parmesan cheese

1 clove garlic, minced                                 1 tablespoon parsley flakes

2 15 oz cans of diced tomatoes                  1 1/2 teaspoons salt

2 15 oz cans of tomato sauce                      1 teaspoon oregano leaves

2 tablespoons parsley flakes                      16 oz lasagna noodles , uncooked

2 tablespoons sugar                                    1 pound mozzarella cheese, shredded

1 teaspoon salt                                              1/2 pound provolone cheese

1 teaspoon basil leaves                               1/2 cup Parmesan cheese

 

Crumble the ground beef into a large saucepan or Dutch oven along with the onion and garlic. Cook over medium heat until meat is brown and the onion is tender. Drain well.

Add tomatoes to the meat mixture in the pan. Stir in tomato sauce, the sugar, 2 tablespoons parsley flakes, 1 teaspoon of salt, and the basil. Heat to boiling on a medium high heat, stirring occasionally. Reduce heat and simmer uncovered one hour or until the mixture is the consistency of spaghetti sauce. This creates a meaty spaghetti sauce. Reserve 2 cups of this sauce for the top layer.

Mix the ricotta cheese (can use cottage cheese as a cheaper option if you prefer,) 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoon salt, and the oregano.

In an ungreased 13×9 deep baking pan, layer 1/3 each of uncooked lasagna noodles (as long as the noodles are completely covered they will soften naturally in the layered mixture overnight in the fridge,) meat sauce, mozzarella cheese and all the ricotta cheese mixture. For the second layer, use 1/3 of the uncooked lasagna noodles, meat sauce, and provolone cheese.  Use another layer of noodles on top of the provolone cheese and spread the reserved meat sauce to completely cover them, followed by mozzarella cheese. Sprinkle with 1/2 cup Parmesan cheese.

Cover it and refrigerate overnight. Make this recipe the night before because it requires time for the uncooked lasagna noodles to soften. (If you are making it to eat on the same day, simply cook the noodles following directions on the box before combining the layers and reduce the baking time to 45 minutes. I like the convenience of doing it the night before because there’s no mess in the kitchen when the guests arrive. And the stress of preparation is behind me!)

When you’re ready to bake, remove it from the fridge an hour early. Heat the oven to 350 degrees. Bake uncovered for about an hour.

Let the lasagna sit about 15 minutes before cutting for easier slicing. Makes 12 3-inch square servings.

 

I don’t know about the rest of you, but I think it sounds delicious. If any of you make it, share the results with us! Thanks for sharing your recipe with us Sandra.

 

 

 

 

My Friday Friend–Ada Brownell

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Ada Brownell, a devoted Bible student, has written for Christian publications since age 15 and spent much of her life as a reporter for The Pueblo Chieftain in Colo. She also is a veteran youth Christian education teacher. After moving to Missouri in her retirement, she continues to write books, free lance for Sunday school papers, Christian magazines, write op-ed pieces for newspapers. and blogs with stick-to-your-soul encouragement. She is critique group leader of Ozarks Chapter of American Christian Writers and a member of American Christian Fiction Writers.

Her newest release is THE LADY FUGITIVE  I don’t know about you, but I love this cover, and that makes me want to read the book.

 

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The Lady Fugitive by Ada Brownell

 

How does a respected elocutionist become a face on a wanted poster?

Jenny Louise Parks escapes from the coal bin, and her abusive uncle offers a handsome reward for her return. Because he is a judge, he will find her or he won’t inherit her parents’ ranch.

Determination to remain free grips Jenny, especially after she meets William and there’s a hint of romance. But while peddling household goods and showing a Passion of the Christ moving picture, he discovers his father’s brutal murder.

Will Jenny avoid the bounty hunters? Can she forgive the person who turns her in? Will she find peace, joy and love?

 

I guess you’ll have to read the book to discover the answers! Sounds like a wonderful book, Ada.

Thaks for being my friend on this Friday.

 

UNTIL NEXT TIME…GOD BLESS & GOOD READING!

 

Writer of the Day–E.A.West

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My guest writer today is E.A.West, an award-winning author of sweet and inspirational romance, is a lifelong lover of books and storytelling. In high school, she picked up her pen in a creative writing class and hasn’t laid it down yet. When she isn’t writing, she enjoys reading, knitting, and crocheting. She lives in Indiana with her family and a small zoo of pets.

You can connect with her on a variety of  places, including her website at www.eawest.mcphitty.com  and her blog at http://thewestcorner.wordpress.com.

She’s here to talk about her latest release–DIFFERENT.

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DIFFERENT: Anything can happen when the rules change…

Jezebel Smith is different. She can’t talk, she doesn’t look like anyone in her family, and no matter what she does it’s always the wrong thing. God accepts her for who she is, but He’s the only one who does. Then she finds an unconscious man in her favorite cave, and her life is turned upside down. New people and new rules collide with the old, leaving Jezebel unsure of which set of rules apply to her life. When the strangers in town attempt to help her out of the nightmare she’s grown up in, it promises to change her life forever.

Here’s a short excerpt from Different:

The distant drip of water echoed off the rocky walls as Jezebel Smith wandered through her cave. Pungent fumes from her kerosene lantern stung her nose, and she wished for a flashlight. But her family would miss a flashlight. They never noticed when she took the old lantern from the barn.

Turning her face away from the lantern, she caught a whiff of the familiar scent of the rocks around her. She loved the fresh, earthy smell of her cave. Through countless hours of careful practice, her hiking boots barely produced a whisper on the bumpy path leading to her special cavern. If she swung the lantern on its creaky handle, however, she could fill the cave with a creepy echo that reminded her of Halloween.

She passed through an opening in the wall and entered a large cavern with several ledges in one end. As she approached the lowest ledge, the glow from her lantern touched an unfamiliar lump on the floor below the rocky shelf and she froze. She knew every inch of this cavern — every rock, ledge, and bump in the floor. No one ever came here. Nothing ever changed unless she changed it. The cave was the only thing she could count on to always stay the same.

This time, however, there was something new. The cave had broken its own rules, adding a boulder where one didn’t belong. She crept toward it, fighting tears of hurt that the cave would trick her like everyone else, and the golden light of her lantern revealed it wasn’t a boulder after all — it was the still form of a man. Her pulse pounded in her ears, so loud it threatened to drown out her own thoughts. Where had he come from? Why wasn’t he moving? Her heart skipped a beat. Was he dead?

 

Wow! Sounds like a good book! Thanks for stopping by, E.A. Here are the links to buy this wonderful book:

Amazon: http://www.amazon.com/Different-E-West-ebook/dp/B00M0E4ZU0

Barnes & Noble: http://www.barnesandnoble.com/w/books/1119984134?ean=2940149685615

Smashwords: http://www.smashwords.com/books/view/460703

 

UNTIL NEXT TIME…GOD BLESS & GOOD READING!

 

 

Fridays are for Friends!

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For the time being, I’ve decided to dedicate Fridays to Friends! Mostly writer friends but anyone’s eligible–all you have to do is ask! Anyway, this is about getting to know writers as people not about book promotion. Though, I’m hoping you’ll at least give their books a look over to see if you might enjoy them.

Anyway, my very first friend is Ane Mulligan. She is the president of the award-winning Novel Rocket and is a multi-published playwright, humor columnist, and a three-time Genesis finalist. Her debut novel, Chapel Springs Revival, releases Sept 8th, 2014. You can find her on her website.

Wow, Ane! You sound busier than me!

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What’s With Greeting Cards These Days?

 

Yesterday, I read a cartoon in the newspaper that reminded me of a mentor/buddy, and needing a break from writing, I went to the store to pick out a funny card to send with the cartoon.

I browsed the card section, enjoying a good chuckle—until I turned one over. Have you priced cards lately? $3.50! For a piece of paper with a joke on it? Not that my friend isn’t worth $3.50, but come on. For $3.50, it should come in chocolate.

I could do better for half the price; I’m a writer. Right? I marched out of the store and drove straight to Office Depot. In the computer section, I chose greeting card software for $29.99 and a 15-pack of Avery premium cards and envelopes for $11.99. I’d create a customized card for my friend, and have the supplies to create all my card needs for years. I was on a roll.

At home, I loaded the software, chose a funny greeting, tweaked it for my buddy, and loaded the card stock in the printer. Then I hit print. The software said to print a test page. Our printer isn’t in my office; I share it with my husband, and it’s in his office. Across the house. I walked to the printer, added a sheet of plain paper for the test, went back to my office, and clicked “okay”. Then I walked back across the house to the printer to check the test page.

I noted the direction of the arrow indicating how to put it back in for the second side, went back across the house to my office and clicked “okay print.” I then went back to the printer to see my card. But instead, it’s printed page two of the test. On my good card stock.

Sigh. I reloaded 2 sheets of regular paper on top of the card stock to repeat the exercise, walked back to my office, hit print again. Back at the printer (I’m beginning to wear a path in the carpet), instead of another test page, it’s printed my card—on regular paper.

Gritting my teeth and thinking that a three dollar and fifty cent card was looking better by the minute, I reloaded the card stock, stomped back to my office and clicked print. The card printed. On the right paper. YES! I put the sheet back into the printer in the direction according to the test arrow, ran back to my office and clicked “print card inside.”

Back at the printer, I removed my wonderful, customized card. I folded it and read it. The front was perfect. I opened it.

The inside was printed upside down.

I mailed it anyway. Stupid card cost me $35.94. She had better like it.

 

Funny story, Ane! I know exactly how you feel.  I go through bouts when I make greeting cards with my stamps and stuff. I know they don’t look as good as the store ones–but I hope they’re more meaningful. At least, that’s why I tell myself.

Thanks for sharing your story.

UNTIL NEXT TIME…GOD BLESS & GOOD WRITING!

Another Book Blast & A Chance To Win An Amazon Gift Card!

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Service Station Angel
By Lisa J. Schuster

About the Book:

Sometimes God places you in a situation of great perplexity, but you perceive His intentions are premeditated and purposeful. Do you trust His lead?

“Be still before the Lord and wait patiently for him; do not fret when people succeed in their ways, when they carry out their wicked schemes.” – Psalms 37:7 (NIV)

Ernie Price is a middle-aged, humble-hearted man who owns and operates a service station in a rural Midwest town in Upper Michigan, back in a time when full service was the only service, and you got your windows cleaned and your tires pumped for free.

Ernie’s life has been a reflection of God’s love, giving of himself fully and graciously to people in the community and his church. As music director for the children’s choir or hosting the yearly Christmas party for the less-fortunate children in town, Ernie impacted lives and was loved by many.

When trouble rocks the small town and Ernie is physically incapacitated to offer his help, the community is left to pick up the pieces, mourn, and move on, while Ernie wrestles with the spiritual questions of his accident:

My glimpse of heaven is for what purpose on earth?

Why do I feel compelled to help this stranger know the love of the Lord? Who is this stranger anyway?

This heartwarming story of love, faithful forgiveness and following God’s perfect plan, will inspire and delight!

LINK to KINDLE | LINK to PAPERBACK

80c6dd3e31f90a82390bef.L._V366868119_SX200_Faith, family and friends inspired Lisa J. Schuster to write again and God nudged her to publish her first novel, Service Station Angel. She believes the words in this book are her service to others, so that they may find joy and comfort during a season of time when they need it most. “May your hand reach up towards His so that you may touch another with Jesus’ abundant love,” prays Lisa.

Lisa lives in Highlands Ranch, Colorado with her husband and two children. She enjoys creative writing, traveling, working with inner city youth, bible study groups, singing and theater.

Follow Lisa J. Schuster

Website | Facebook | Twitter

Enter to Win a $50 Amazon Gift Card!

Enter below to enter a $50 amazon gift card, sponsored by author Lisa J. Schuster!

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This book blast is hosted by Crossreads.

We would like to send out a special THANK YOU to all of the CrossReads book blast bloggers!

MARY ELLIS–Writer of the Day!

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Mary Ellis is my Writer of the Day. She’s a fellow Ohio writer and is best known for her Amish fiction, but I know she loves historical fiction as well. Her latest book is A Plain Man.

Mary Ellis has written twelve bestselling novels set in the Amish community, along with two romantic suspense set in Louisiana. She is currently working on several romances set during the Civil War. The Quaker and the Rebel is book one of the series.  Mary has a free short story available on Amazon-Romance On The River. The link for that is: http://buff.ly/1k10nUH  Her latest book is A Plain Man set in Wayne County–that’s where I’m from!

 

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Here’s an excerpt from Chapter one of THE PLAIN MAN.

 

A PLAIN MAN–CHAPTER ONE

Come, Thou Fount of every blessing,
Tune my heart to sing Thy grace;

 

March, Fredericksburg, Ohio

Caleb Beachy pulled the wagon up to the door; then carried two buckets brimming with sap into the barn. Careful not to spill the sticky liquid, he struggled up the stepladder and dumped one and then the other into the sap evaporator.

“How many does that make, Cal?” Pushing up the brim of his hat, James Weaver peered up from his crouched position in front of the woodburner.

“These are seventy-seven and seventy-eight for today, one-forty-two including yesterday’s for the weekend. But who’s counting?” Caleb winked to let his friend know he was teasing. Then he returned to the wagon for the rest of the sap—his eighth load of the day and by no means his last. Other friends and neighbors were collecting buckets from Weaver maple trees spread over two hundred acres of wooded hills. The trees had been planted by James’ grossdawdi many years ago. The other workers would combine half-buckets together and set them in rows at the collection point on the trail. Caleb and his daed each drove a team of Belgian draft horses to the Weaver sugarhouse, a veritable beehive of activity every January, February and March.

Maple syrup, along with sugar candy in a variety of shapes, was the cash crop for the Weaver family. Plenty of people preferred real maple syrup on their pancakes and waffles instead of the less expensive cane syrup. And judging by the joyous expression on his face, James would still be producing syrup when he was a grossdawdi.

As for Caleb, he couldn’t wait to take a hot shower and wash away any remaining amber goop. “How many trees did you tap this year?” he asked good-naturedly. As much as he disliked the work, he liked James. And friends within the district were few in number since he moved back from Cleveland.

“Over two-thousand.” James straightened to his full height of barely five and a half feet. “That’s a record for us.” Tugging off his gloves, he drained his water bottle in a few swallows. “If prices stay as high as last year’s, we should have plenty to pay taxes and fatten the medical expense fund.” His bright pink cheeks and curly red hair gave him a boyish appearance. James couldn’t wait to find a wife so he could grow a beard, insisting he would then look his age of twenty-five.

“Well, I plan to stay until your last tree runs dry.” Cal offered his most authentic smile. “Without a job, working here for free was the best offer I got.” They both chuckled.

“Don’t forget we give you lunch. Plus you’ll take home a year supply of syrup.” James followed Caleb out to the wagon instead of feeding more wood into the evaporator. “Say, are you going to the big pancake breakfast in Shreve in two weeks? They hold it on both Saturday and Sunday, so it won’t interfere with preaching services.”

Caleb fastened the top button on his coat before the wind cut him in half. “I hadn’t planned on it. My mamm fixes pancakes all the time. Why would I pay money for them? Besides, it’ll be nothing but a bunch of English tourists there.” He lifted two buckets from the wagon, spilling some on his leather boots.

“Nope, lots of Amish folk attend the annual event, especially if it’s a nice day.” James stepped closer to whisper conspiratorially. “Plenty of Plain women will be there too.”

Caleb almost swallowed his tongue trying not to laugh. From his inflection, it sounded like James considered females as rare as gold or silver. “Gosh, I’m not sure I’ve seen one of them before.” He strode toward the barn, trying to keep his buckets evenly weighted.

James followed at his heels and took no offense from Caleb’s teasing. “Will you get serious? Here we are—almost a quarter of a century old and still no wives. If we don’t get moving all the young, pretty ones will be snatched up.”

Caleb climbed the stepladder, thinking his friend might climb up behind him. “What will that leave us—bald-headed grannies in their seventies? At least they should be great cooks by that age.” He leaned back from the heat while emptying his sap into the evaporator.

James peered up from ground level. “Maybe Emma Wengard will come or Dot Raber. Then we could—”

“Are you allowing this fire to go out?” Ben Weaver appeared in the doorway of the sugarhouse, abruptly curtailing his son’s romantic plans. Although his father sounded stern, his blue eyes twinkled with amusement.

Nein, I’m just discussing something with our best employee.” James sprinted to the wagon for an armload of split firewood.

“Employee implies a person gets a paycheck. I’ve only got ham sandwiches with hot coffee for you boys.” Ben set down a cloth-covered basket and thermos; then returned to his own tasks. No idle hands during sugar season.

James washed his hands in a bucket of soapy water. “At least think about going to the breakfast. You need to get off the farm more. Aren’t you bored since coming back from the city?”

Caleb rolled up his sleeves, picked up the bar of soap, and scrubbed off the dried-on sap. Seldom did anyone bring up his five-year venture into the English world. Most Amish people preferred to forget the life he led since leaving home in a fit of rage. “Bored? Nah, I’m not bored. I have a roof over my head without a rent payment to worry about. I eat three square meals a day from the second best cook in Wayne County. I have clothes on my back and not one, but two hats to my name.” Caleb pulled on his suspenders. “And I get to barrel down the road at eight miles an hour as long as it’s not snowing or raining too hard.”

James wasn’t sure how to take the sarcasm. “Are you thinking about moving back to the city?”

Cal met James’ eye. “Absolutely not. The English world isn’t what it’s cracked up to be. When my car broke down, I couldn’t afford to repair the junk-heap. After I could finally afford to buy a truck, it got towed because I parked in the wrong spot. By the time I figured out where they towed it, the impound fees and fines were more than the truck was worth. Without a vehicle I couldn’t get to work on time, so I got fired.”

James seemed to sort the details in his mind. “Wasn’t there public transportation or a coworker to give you a lift?”

“Even if I caught a ride to the union hall, I usually sat around twiddling my thumbs. Construction was slow, and I’m not just talking about winter. Without a paycheck a man doesn’t eat. I don’t know if you ever tried it, but going hungry is no fun.”

James dried his hands and dug their lunch from the basket. “There must have been something you liked up north. You stayed away for five years.” He handed Caleb two sandwiches.

Caleb slouched down against a post. “Plenty at first when I had wheels and a good job. But money management didn’t turn out to be my strong suit.”

His friend’s confusion only seemed to deepen.

Caleb didn’t know how much to reveal about his past. Could he admit he hung out in bars until closing time and bought people drinks he’d never seen before? Should he talk about sleeping with women who were little more than acquaintances? How about the fact he attended church only once during his entire time in Cleveland. Unless he counted church basements that operated as free soup kitchens. No, none of that would help him reconnect with his few friends in the district.

“Let’s just say it’s harder to be successful in the English world. And if a man’s not successful, he’s not going to be happy.” Cal lifted the top slice of homemade bread to inspect the sandwich. It was almost an inch of honey-smoked ham and Swiss cheese with fresh lettuce, tomatoes, purple onions and bread-and-butter pickles. “Do you know how much a sandwich like this would cost in the city?”

Shaking his head, James took another bite of lunch.

“Eight or nine dollars. All I have to do here is put in ten hours of hard labor.”

The two laughed in camaraderie before returning to their assigned tasks—James tending the evaporator and stoking the fire; Caleb ferrying endless buckets of sap to the sugarhouse. But when Caleb climbed into his buggy to head home that night, he felt tired but content. He had helped a neighbor and filled his hours with muscle-building work, instead of spirit-draining mental activity. Each day the sun grew warmer and the hours of daylight longer. Cal had even spotted a robin that morning—a sure sign that spring was around the corner.

Spring would definitely help his disposition. He needed to get out of the house. A man could only sweep the barn or restack hay bales so many times. Once the land dried out, they could start plowing and planting. Outdoors with the sun on his face and the wind in his hair, he felt free.

And less like a prisoner.

His homecoming on Christmas Eve had been sweeter than he imagined it would be, surely better than any prodigal son deserved. His mother had fawned over him for days—cooking his favorite foods and baking extra sweets. His three sisters welcomed him with unabashed affection. Sarah made no mention of his empty refrigerator in a deplorable apartment. She greeted him with a smile each morning, always ready to smooth his transition from English back to Plain.

Caleb didn’t mind owning few clothes. Or the fact his mamm cut his hair to look like every other Amish man in town. He didn’t even mind his slow mode of transportation. But must his father watch his every move like a prowling dog near the henhouse? Couldn’t he give him the benefit of the doubt? Why did Eli Beachy treat him like a shirttail relative dropping by on his way to a family reunion?

He had come home, but his father refused to believe it.

 

The book sounds terrific. Thanks, Mary, for being my writer of the day.

Murder Simply Brewed by Vannetta Chapman

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My Writer of the Day is Vannetta Chapman. Along with writing Amish fiction, she has published over a hundred articles in Christian magazines on a wide array of topics. Her latest book, MURDER SIMPLY BREWED, is set in Middlebury, Ohio–an area well-known for the Amish community living there.

Murder Simply Brewed is not your usual Amish story–lots of suspense mixed in! This story will hold your interest until the very last page. Vanetta Chapman has a way with words that satisfies like a good cup of coffee!

 

Here’s the Back Cover Blurb for MURDER SIMPLY BREWED:

When the coffee shop manager is murdered in Middlebury’s Amish Artisan Village, two women from different walks of life must join together to solve the mystery.

Spring has arrived in Middlebury, Indiana, and Amber Wright is optimistic about the growing profit from her collection of Amish shops–until she receives a call that Ethan Gray is dead. Hurrying over to A Simple Blend, she finds a solitary hole in the front window and the store manager lying next to the espresso machine, dead from an apparent heart attack. All the money is still in his register.
When Amber hires a young Amish woman, Hannah Troyer, to take over the shop’s duties, the two women become fast friends—as well as amateur sleuths. The police believe Gray’s death is a by-product of vandalism, but Amber and Hannah aren’t convinced.
Clues that don’t add up, a neighbor who is pulled into the midst of the investigation, a town with secrets to hide, and a blossoming romance—all will combine to push Amber and Hannah into unfamiliar roles in order to reveal answers to the mysteries around them.

 

If you haven’t read any of Vannetta’s books, I hope you’ll try one!

 

UNTIL NEXT TIME…GOD BLESS & GOOD READING!